Sous – Head Chef wanted for country pubs in the local area of Chorley and St Helens, offering a great selection of pub classics as well as dishes celebrating the local produce. An independently owned business where you can have a real input into the business? You will be working entirely with fresh food on a quality ‘British’ pub menu so experience in this background is essential and a calm nature under pressure is necessary. Our client needs a senior chef to take charge of the kitchen business in Chorley to train and develop a small team to grow revenue and manage all gp’s. and chefs at sous level to work within their traditional Pub business in St Helen.