Stuart – Head Chef
Dynamic. Dependable. Culinary-Driven.
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About Stuart
Stuart is a highly experienced and self-motivated Head Chef with over 18 years in the hospitality and catering industry. Known for thriving in high-pressure, fast-paced environments, he combines culinary excellence with strategic leadership to consistently deliver exceptional service and results.
Stuart’s hands-on approach is matched by his operational savvy—managing budgets, leading teams, developing innovative menus, and maintaining excellent supplier relationships. He works closely with nutritional teams, tailors meals to specific dietary needs, and ensures compliance with health and safety standards.
With a unique background that includes experience in both customer-facing and sales roles, Stuart brings a well-rounded, people-first mentality to kitchen management. His ability to communicate effectively, train staff, and remain calm under pressure makes him a valuable asset to any culinary operation.
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Key Skills
• Culinary Expertise & Food Presentation
• Menu Development & Recipe Creation
• Team Leadership & Staff Training
• Budgeting & Cost Control
• Inventory & Waste Management
• Vendor & Supplier Coordination
• Health & Safety Compliance (EHO Standards)
• Event & Meal Planning
• Customer Service & Communication
• Time Management & Task Prioritisation
• High-Performance Catering (Sports/Nutrition-Specific)
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Education & Certifications
• GNVQ Levels 1–3 in Hospitality & Catering
Wigan and Leigh College | 2001–2004
• NVQ Distinction – Kitchen Management
Wigan and Leigh College | 2001–2004
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Stuart is a committed professional ready to bring his culinary leadership and operational expertise to a team that values quality, efficiency, and innovation in the kitchen.
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For more info: Dave@perfect-recruitment.co.uk
01257264264

30622482