Candidate Alert – Head Chef / Sous Chef (Wigan-Based)
We are currently representing a highly capable and motivated chef seeking a new Head Chef or Sous Chef opportunity within the Wigan area and surrounding locations. With extensive experience in both independent and high-volume kitchens, this candidate brings creativity, strong leadership, and a solid commercial mindset.
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Key Skills & Attributes
• Full kitchen management & brigade leadership
• Creative seasonal menu development
• GP improvement and supplier cost control
• High hygiene standards
• Front and back of house coordination
• Strong team trainer with a hands-on leadership style
• Experience handling up to 2,000 covers per week
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Career Snapshot
• Recently ran own independent restaurant, managing all culinary operations solo
• Headed kitchen teams of up to 9 chefs in fast-paced pub/restaurant settings
• Drove GP gains of over 5% through supplier negotiations and process improvements
• Led hygiene, compliance, and training efforts to exceed EHO standards
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Certifications
• NVQ in Professional Cookery
• Level 2 Food Hygiene
• First Aid Certified
• Allergy Awareness Training
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Availability: Immediate
Location: Wigan & Surrounding Areas
Last Salary: £45,000
Position Sought: Head Chef or Sous Chef
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This is a fantastic opportunity to bring on a skilled and dedicated chef with both creative flair and operational strength.

For more info:
Dave@perfect-recruitment.co.uk
12759702