Experienced and enthusiastic Sous Chef, seeking a new full time position in a quality, high volume venue.
• Has worked in high volume fresh food environments.
• Has worked up to 2 Rosette in previous roles
• Strong on team management & development.
• Good knowledge of menu development and costings to achieve profit.
• Strong on compliance, standards and cleanliness.
• Drives with access to own vehicle.
Desired Salary: £36,000
Want to know more? Get in touch with Dave – [email protected] – 01257264264
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