Description
Our client is seeking a second chef with experience in a commercial kitchen to join their dedicated and supportive team. As a small group, reliability is key, since they depend on one another to ensure smooth operations. They pride themselves on maintaining a fun, friendly work environment where colleagues feel more like friends.
Their offerings include a daytime menu and a bistro-style evening menu, and they value providing an excellent work-life balance. Our typical work week includes daytime shifts, structured as follows:
- Days Off: Sunday and Monday
- Shifts:
- Tuesday, Wednesday, Thursday: 9 AM - 5 PM
- Friday: 12 PM - 10 PM
- Saturday: 11 AM - 10 PM
Please note that shifts may vary based on business needs, but the schedule above reflects a typical week.
Duties will include standard kitchen responsibilities such as food preparation and cooking to order. During quieter times, like Tuesdays and Wednesdays and some evenings, you may be working independently.
£13.50per hour / £28,080
Minimum 40 hours per week
Location: Preston
