Perfect Recruitment
Description
Location: Preston
We are seeking an enthusiastic, food-passionate Sous Chef to join our clients' friendly team, delivering exceptional experiences for our customers.
Key Responsibilities:
- Assist the Head Chef with managing daily kitchen operations.
- Lead the kitchen team in the Head Chef’s absence.
- Guide and train junior staff in cooking, food prep, and plating.
- Manage kitchen stock, food rotation, and quality control.
- Ensure cooking stations are prepared and stocked, especially during busy times.
- Train new staff to meet kitchen standards.
- Help with food ordering, record-keeping, and minimising waste.
- Supervise food preparation and presentation to maintain quality.
- Support kitchen organisation, staff development, and training.
- Ensure food storage meets standards and is well-organised.
- Collaborate with management on orders, budgets, and staffing.
Hours:
- Full-time, 8:30 am–6:00 pm, 5 days a week on a 7-day rota.
Benefits:
- Free or discounted meals
- Free parking
- Employee discounts
- Company pension
- Life insurance
Requirements:
- Ability to commute
- Minimum 1 year of Sous Chef experience (essential).
Salary:
- £25,000–£30,000 per year, based on experience.
Schedule:
- Monday to Friday, with weekend availability.
