Below are just a few common questions that we get asked for on a regular basis. If your question is not listed below, please feel free to contact us.
1. How much does the service cost the client?
We work on a sliding scale depending on salary as do most agencies. As we have low overheads we can be more cost effective than most of the competition. As we are more affordable we can work to most budgets. Please call us for a chat and let us know your requirements. To request terms of business information, please call us on 01257 264264 or email:[email protected]
2. When will you invoice me?
It’s free to interview and select our candidates. We only invoice you upon engagement of one of our candidates?
3. What if the member of staff leaves?
We have a safety net called “refund replacement” which covers you up to 12 weeks after that depending on the circumstances we will assess each situation individually and the circumstances around the candidate leaving. We want you to use us again and again so it is in our interest to make sure you are happy with our service.
4. Want references on our service
See our testimonials page! We are confident in our service we can supply contact numbers for any of our clients you can speak to them directly for reassurance.
1. How much will it cost me to find me a job?
Nothing, free, zero! We are completely free to candidates. We work with you to find you the right position.
2. What areas of work do you recruit?
With our experience we recruit for all types of staff, however Catering is where our focus, experience, passion, love for, is.
3. What levels of catering staff do you recruit for?
We recruit from the kitchen porter up to the Company Director our expertise is in the front of house and the various levels of chefs.
4. What locations do you cover?
We cover the whole UK and the Channel Islands as we have established client relationship’s all over the country. We have interviewed candidate via video link in France and placed them in the North West England.