Experienced Hospitality Leader within the licenced trade.
Accomplished hospitality professional with a passion for excellence. Creative and visionary, adept at managing and growing concepts in challenging environments. Charismatic leader inspiring committed workforces and adapting seamlessly to business changes.
Seeking a position to deploy operational and hospitality experience, with room for further personal development.
Bar Cellar Management
Team Training
Human Resources
Catering/Banqueting
New Openings
Restaurant/Menu Development
Cost Controls/Budgets
Private Dining
Concept Design
Achievements:
Turnaround of a failing brand to a regional high performer.
Exceptional audit performance with national safety networks.
Maintained high food quality standards, specializing in local/fresh produce.