Sous Chefs

We are currently recruiting skilled Sous Chefs across the Lancashire, Greater Manchester & The Lake District area for a range of exciting opportunities in permanent and agency roles. Whether you come from a casual dining, fine dining, or banqueting background, we want to hear from you.

These positions offer the chance to work in diverse and fast-paced kitchens, alongside talented teams who are passionate about quality and service.

Key Responsibilities

• Support the Head Chef with day-to-day kitchen operations
• Maintain high standards of food quality, hygiene, and safety
• Lead and motivate kitchen teams during service
• Contribute to menu development and food preparation
• Adapt to various kitchen environments and service styles

Requirements

• Minimum 2 years' experience as a Sous Chef
• Strong culinary and leadership skills
• Knowledge of health & safety and food hygiene standards
• Reliable, flexible, and able to work under pressure
• Willingness to work across a variety of settings and shifts (for agency roles)

What We Offer

• Competitive hourly and salaried pay (based on experience)
• Flexible work to suit your lifestyle (agency and perm options)
• Exposure to a range of kitchens and dining concepts
• Opportunities for career progression
• Immediate starts available