An accomplished Executive Head Chef, Group Executive Chef and senior catering professional with over 30 years’ experience across hotels, hospitality groups, spas, leisure, education and high-volume catering operations.

Based in the Liverpool area, this highly experienced chef has successfully managed multi-site catering operations and kitchen brigades of up to 60+ staff, with a strong background in menu development, food production, banqueting, fine dining and large-scale events. Career highlights include catering for Royal events and celebrity clientele.

Also an experienced Chef Lecturer, Trainer and Hospitality Educator, with a proven ability to develop chefs and hospitality teams to high professional standards.

Key Skills:
• Executive & Group Executive Chef
• Multi-Site Catering Management
• Hotel & Hospitality Catering
• Kitchen & Brigade Management
• Menu & Recipe Development
• Food Costing & GP Management
• Budget & Stock Control
• Fine Dining & Banqueting
• Food Safety & Allergen Compliance
• Chef Training & Development
• Hospitality Education & Apprenticeships
• Royal & Celebrity Event Catering

Salary Expectation: £56,000
Location: Liverpool area
Availability: Immediately available for the right opportunity

For Recruitment: Info@perfect-recruitment.co.uk
29258741