Executive Head Chef – Michelin Star & Luxury Hospitality Expert
Profile:
An accomplished and internationally experienced Executive Head Chef with an exceptional track record in Michelin-starred restaurants, 5-star hotels, luxury resorts, and high-end dining venues across Europe, the Americas, and Asia. With over 30 years in the culinary and hospitality industry, this highly skilled chef has led operations for multi-site restaurants, luxury cruise hotels, award-winning independents, and prestigious corporate hospitality groups.
Fluent in multiple languages and culturally adaptable, he is now seeking a long-term Executive Head Chef position in the UK, with full flexibility to relocate anywhere in the country. Ideal for luxury hotel groups, restaurant collections, and fine dining establishments seeking proven culinary leadership.
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Key Skills & Expertise
• Michelin Star & Rosette Background – Experience in two Michelin-starred restaurants (Italy & Spain) and multi-Rosette venues in the UK.
• Luxury & High-Volume Operations – Leadership in 5-star hotels, luxury cruise ships, fine-dining restaurants, and high-capacity catering events worldwide.
• International Culinary Leadership – Proven success in the UK, Spain, Italy, USA, Gibraltar, Argentina, Brazil, and Indonesia.
• Restaurant Concept Development & Openings – Delivered multiple openings, including luxury steakhouses, themed cafés, and resort dining experiences.
• Kitchen & Team Management – Trained and led brigades of up to 50 chefs, ensuring consistency, creativity, and excellence.
• VIP & Event Catering – Executive Chef for elite events including the PGA Tour, Volvo Ocean Race, and international sporting championships.
• Multilingual – Fluent in English, Spanish, Italian, and Portuguese, with working knowledge of French.
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Career Highlights
• Executive Chef – Sunborn Yacht Hotel, Gibraltar – Oversaw three restaurants, luxury events, and a 50-strong kitchen team in a 5-star yacht-hotel.
• Director of Culinary Operations – Sumba Hospitality Foundation & Maringi Eco-Resort, Indonesia – Delivered sustainability-focused menus and trained hospitality students.
• Corporate Chef Consultant – Gastronomía del Centro, Argentina – Restructured and elevated a multi-venue hospitality group.
• Executive Chef & Consultant – Designed menus and opened high-profile venues in the UK, USA, Spain, and South America.
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Career Goal
To secure a permanent, long-term Executive Head Chef role within a prestigious UK-based hotel, luxury resort, or restaurant group. Offers exceptional global culinary expertise, innovative menu development, and proven operational leadership to deliver outstanding guest experiences.
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If you are a luxury hospitality employer seeking a Michelin-trained Executive Head Chef with proven success in the UK and international markets, this candidate is available for immediate consideration.
Get in touch:
Dave@perfect-recruitment.co.uk
01257264264
26140143
