Head Pastry Chef / Head Chef – Manchester
Experienced Head Pastry Chef and Head Chef with 13+ years’ experience across high-end restaurants, luxury hotels, bakeries and pastry production environments. This candidate brings a strong combination of hands-on pastry expertise and senior kitchen management, with a particular focus on premium pastries, desserts, baking, recipe development and production quality.
• 13+ years’ experience in pastry, baking and dessert production
• Senior experience as Head Chef, Executive Pastry Chef and Head Pastry Chef
• Strong background across luxury hotels, high-end restaurants and bakery operations
• Extensive knowledge of pastry production, viennoiserie, sourdough and baking
• Experienced in recipe development, menu planning and product innovation
• Proven kitchen management and team leadership experience
• Strong understanding of food safety, hygiene, quality control and compliance
• Experienced in staff training, development, stock management and costing
• Recognised industry expertise, including Junior Chocolate Master UK & Ireland judging experience
• Particularly suited to Head Chef, Executive Pastry Chef, Head Pastry Chef and Pastry Production Management opportunities
• Salary expectation: £43,000
• Available on 1 month’s notice
Location: Manchester
Availability: 1 month’s notice
Salary: £43,000
Recruitment info: Info@perfect-recruitment.co.uk
30605588
